Until about two weeks ago, we planned to return to North Dakota to see family. Then the great “flood” of 2014 came to the cabin known as “Sump Pumps didn’t do their job”. So, with the Cabin still under renovation, we decided to stay home and have a small intimate brunch here. The hardest part? The Menu.
There are a few things in the world that I’m OC and/or totally snobby about…Tablescaping and Menus for get togethers. The ONLY time we use half of our wedding gifts is when we entertain. When people are coming over we put on our best show. I wish I could say it makes me shallow..but really …let’s be honest..it makes me FABULOUS!
So I’ll be bringing out the linens, fresh flowers and polish the stemmed water glasses…but have no fear..I may look like Breakfast at Tiffany’s…but we’ll be back to Denny’s with gravy on our shirt by Monday.
Making my Easter Brunch Menu….Man this is tough..It will be a house full of foodies…I want Rich and flavorful mixed with healthy..so it’s proving a little bit tough..
Corned Beef Hash
Asparagus Tart with Gruyere & Goat Cheese
Arugula & Apricot Salad
Spiced White Chocolate Tarts with Fresh Berries