Last week was my first week in over a month that I was able to make it to all three of my training sessions. It was glorious! As of Friday, my birthday, I was down 3.0 lbs from Monday. I’ve set a minimum of 2.5 lbs per week goal til my Nashville Trip. That will at least put me 10lbs down, and although I will still be far from my goal, I’ll be 10lbs lighter in my step. After an awesome workout and a little extra cardio on Friday, I headed home.
Everyone kept asking me what I was doing, where I was going, how drunk I was going to get. Truth be told, none of the above. Other than a super tight budget due to paying for our upcoming trip to Vegas, I wasn’t about to take those 3 pounds and just put them back on with night of drinking which inevitably leads to a late night trip through the Taco Bell Drive through and a day of Carbs licking my liver’s wounds the next day. I was surprised at everyone’s reaction to this. They felt sorry for me.
Well, they were the only ones feeling sorry for me.
Instead of the normal Mexican Village or other restaurant free meal or dessert, I opted for something that wasn’t totally naughty, but also wasn’t on plan. Peanut Butter and Jelly Sandwich. Let me tell you. After a week of eating Chicken, Broccoli, brown rice, Oatmeal and Whey Protein..this sandwich was like a flavor explosion consisting of winning the lottery, getting a pony and fireworks over the lake all wrapped into one.
Saturday my husband took his 1970 John Deere Snowmobile to the antique Snowmobile Ride In in Waconia and I got to spend the day with Timothy. We never left the house once. We made Valentine’s Day Window Clings to send to family and made our first finger painting masterpiece. Then we read a couple books, napped and laughed a lot. I’d say it was a pretty awesome day.
Learning to use our spoon!
Our First Finger Painting!
Creating Valentine’s for Grandma & Grandpa!
Sunday was a day to plan. If there is one thing that I’ve noticed, eating clean is not always cheap. Especially when you have a 17 mos old and a husband to feed as well. So, planning this week on a tight budget was insane. After 45 mins of coupon clipping, Target Cartwheeling and sale shopping, I took a load of Groceries that rang up at $112 and the coupons brought it down to $72.00. BOOM! #SuperShopper.
I decided to try an overnight Oats recipe I found on Pinterest. I’m really digging it, but next time I’ll make this variety without the maple. I don’t know why I put it in there. I loathe oatmeal with cinnamon, maple or brown sugar varieties. I’ll eat brussel sprouts before those. That’s saying alot. Brussel Sprouts are like ipecac for me. So I used Blueberries and Almond milk. They turned out great, just weird to eat them cold, but that’s easy to get over 🙂
1st week official weigh in today at 2:30 pm. Excited and nervous all at the same time. Let’s keep this Train rollin’!
Best Picture I could get…I scarfed these before I took it..whoops.
Overnight Oats with Blueberries & Maple
- Small 1/2 pint canning jar with lid/ring
- 1/4 c Old Fashioned Oats
- 1/4 c Greek Yogurt
- 1/3 c Unsweetened Almond Milk
- 1 Tbl Flax Seed / Chia Seed /or mix
- Blueberries to fill
- Tsp Maple Syrup
- Put the Oats, Milk, Yogurt & seeds into the jar. Cover and shake til mixed.
- add Maple and fill the jar with Blueberries.
- Cover again, shake til mixed then put in fridge overnight.
- Enjoy Cold or hot the next morning. (evidently this keeps for up to 3 days)
(Adapted from this Post)