minnesota

The Morning Before The Beast.

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Early Morning…getting ready for three of the busiest days left in 2017. Thanksgiving will be a time of resting my mind from work, but powering up my mind and body for the ME work.

I’m such a technical person that I spent all weekend with my head in a textbook learning about #ATP, #Glucose, #Glucogenesis and every other process the body uses to fuel itself in relation to #Macronutrients.

I’m literally the girl who reads instruction and user manuals. 🤓

So now that’s it’s time to start #ketodiet, I feel ready to battle the change that comes first.

Then all of a sudden…BOOM. I knew everything EXCEPT what to Actually put in my mouth and how much.

Thanks to @ketocounterculture for his guidance I have a foundation in place. #Macros are set in @myfitnesspal and my coach has a copy.

Excited to see my training progress and with the future keto results (fat loss / less inflammation / etc) 2018 is going to be #BEAST.

I’m 6mos out from my first meet with @usapowerlifting (MN Raw June 9th), I’m ready to kick down some body fat and lift some serious weight.

But first…Grocery Shopping and meal prep while enjoy my last empty carb filled cup of joe. Mark tomorrow, NOV 21st, 2017 down. Tomorrow is the start of #BabsLettingTheBeastOut

 

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New Projects and New Perspectives

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It’s always amazing to me when my husband and I can build these great projects together.  Projects that require a high level of passion, creativity and patience seem effortless to us.  Then you come to things like who’s gonna do the dishes and it’s warfare.  The more I chat with my inner circle of friends, the more I realize this is more common than we would think.

So, Charlie and I, work at these great projects to give to others.  I tried to sell them, but my heart wasn’t it in for the sale.  Don’t get me wrong, I love a few extra bucks here and there, but the pressure of meeting deadlines just killed by vibe.  So now, unless it’s something I’ve directly worked out with someone, I don’t take random orders and I definitely don’t ship.

Create. That is what we do.  And we’re pretty proud of it.

I Forgot My Lunchbox. (Insert Foot Stomping & Tantrum Here)

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So my lunchbox. Yeah, about that.  Totally forgot it today.  Now, don’t get me wrong, it’s not the end of the world.  When you’ve been on point all week with your eats, however, it seems devastating.  You’ve told yourself all week that you’re making the right decisions and you’re excited about it.  Then you forget your lunchbox filled with Brown Rice, Steak, Homemade Beef Noodle Soup, Clementines, a Cliff bar, Mio and other essentials.  A nice Clean Lunchbox. Now what?

Jimmy Johns, Erbert & Gerberts, Subway, Green Mill, Chinese Takeout, Cupcakes in the breakroom, vending machines, soda, a granola bar smothered in chocolate someone left in the studio: that is what.

This is the part of the day when your stomach starts to talk back to everything you do, you start to feel light headed and all these food temptations that are NOT part of plan start to hover around you like a bad after school special on drugs and peer pressure.  C’mon Brookie, everyone’s doing it.

It’s almost infuriating.  Studies show that “habits” take days if not weeks to become the ‘norm’, but let’s be honest with ourselves here, once a Carb Fiend, ALWAYS a Carb Fiend.  Having been through the weight loss journey once already, I can affirm that although we lose taste for much of the ‘bad’ in the food world, are we really going to turn down a caramel roll fresh out of the oven with our coffee the next time we visit mom’s house?  The answer isn’t YES, it’s MAYBE.

Life is too short to deprive ourselves 100% of the time of the things we’ve grown to love.  It’s not about NEVER eating things we love, it’s about moderation and timing.  Eating a fast food lunch only 4 days into my new weight loss journey is much more detrimental to my emotional and physical success than it would be 3 months down the line.  I know for a fact that I will beat myself up over it and then battle the “give up and start again tomorrow” mentality.

I don’t know why I do it, but I procrastinate the success.  “Well, that wasn’t on plan.  I’ll start again tomorrow.”  Why tomorrow? Why not immediately following.  I know why.  I try to make it perfect.  After many conversations with Ben and my other support systems, I’ve come to the glaring conclusion:

IT’S NOT GOING TO BE PERFECT.  THAT’S PERFECTLY OK.

Now, don’t get me wrong, this new mantra doesn’t mean I’m going to eat a doughnut with my coffee every morning, but it does mean that I’m going to try and mentally prepare myself for slip ups and when they do happen focus on the moving on part, rather than dwelling.

Now, back to the matter at hand: lunch.  I’m about to pass out or break something if I don’t get this blood sugar up, so I’m contemplating taking my cookies out into the -7 F temp / -24 F wind chill of MinneSNOWta to go to the Pacific Wok just down the street.  I can at least get steamed veggies, chicken and brown rice…AND it’s on plan.  I guess I’ll be asking Santa for “Pacific Wok Delivery without the $50 minimum”.

***UPDATE***

yeah. I got Erbert & Gerberts.  Spartan on Wheat with Tomato Basil Soup…and are you sitting down?  A Diet Coke.  I may start a Diet Shaming Website that will rival that of every dog that ever ate the trash.

On a positive note, I didn’t harm anyone or passout.